This food preservation series provides a hands-on learning experience for beginners and advanced canners.  There will be a typical workshop class lecture, followed by participants going into the kitchen to make the canned produce that they will bring home that day!

Space is limited so register early.

Cost: A $20 fee includes lecture/instruction, and all the equipment and produce to process your own preserved jar.

The University of Maryland Extension is an Equal Opportunity Employer and Equal Access Programs
If you need assistance to participate in any of our programs, please contact the Extension Office, (410) 638-3255, 2-4 weeks before the program.