Farm to Chef is a culinary competition that pairs local farmers with some of the Baltimore Regions most notable chefs, distilleries and wineries to highlight the best of the northern Chesapeake’s food scene. Come taste amazingly creative farm to table food and drink that will give you an entirely new appreciation of the Baltimore region food scene.  

Proceeds benefit the Days of Taste program in our schools that teaches 4th grade children about the senses of taste and how to blend them to create fresh delicious meals, where food comes from, and that wholesome natural foods are delicious, healthy, and easy to prepare.