Monthly Archives: January 2015

Vegetable Stuffed Chicken

Erika Armetta

 4 boneless skinless chicken breasts  1 10 oz. package frozen spinach, thawed and chopped  1 tsp. extra virgin olive oil  1 cup crimini mushrooms, diced  1 small onion, diced  1 red pepper, diced  ½ lemon, juiced  ¼ cup seasoned bread crumbs  ½ cup crumbled feta … Read More >